KIGO

About KIGO

KIGO is an authentic Japanese restaurant located within the Four Seasons Hotel DIFC in Dubai. It offers a fine dining experience centered around its six-course seasonal tasting menu, Tsumugi, which integrates the culinary traditions of Kaiseki and Omakase. Situated on the Ground Floor of Gate Village Building 9, KIGO provides a destination for Japanese cuisine in the Zaa'beel Second area. The establishment focuses on seasonal ingredients and traditional preparation methods, presenting dishes such as Black Cod Shinshu-Mushi and Charcoal-Grilled Tajima Wagyu Sirloin.

The Vibe

KIGO offers a refined and sophisticated atmosphere suitable for fine dining. As part of the Four Seasons Hotel DIFC, the setting is designed to be elegant and intimate, providing a quiet backdrop for guests to focus on the culinary experience. Service is attentive and discreet, aligning with the expectations of a luxury hotel restaurant. The environment is well-suited for special occasions, romantic dinners, or significant business meals where a focused and upscale dining experience is desired. The overall energy is calm and composed, emphasizing the art of Japanese gastronomy.

• upscale
• refined
• intimate
• sophisticated

What's Good

• Black Cod Shinshu-Mushi and Cha Soba Noodles with Uni Pâté

  This dish features tender black cod prepared Shinshu-Mushi style, served alongside delicate cha soba noodles enhanced with a rich uni pâté.

• Charcoal-Grilled Tajima Wagyu Sirloin, Salt Koji Cured

  Experience premium Tajima Wagyu sirloin, expertly charcoal-grilled and cured with salt koji to enhance its natural flavors and tenderness.

• Selection of 5 Chef’s Special Nigiri and Maki

  + AED 520 Premium Nigiri Selection including Uni and Otoro

  A curated selection of five nigiri and maki pieces, chosen by the chef, with an option to upgrade for premium ingredients like uni and otoro.

Perfect For

• date night
• special occasion
• business dinner
• celebration