Jambos BBQ restaurant
Restaurant

Jambos BBQ

4.3(1,653 reviews) on Google
  • casual
  • family friendly
  • down home
  • lively

About Jambos BBQ

Jambo's BBQ is a barbecue restaurant in Arlington, TX, established in 2013 by Paul Lovato, who acquired the business from BBQ champion Jamie Geer. Lovato's three decades of restaurant experience, combined with Geer's recipes, focus on daily smoked meats over locally sourced pecan wood. The menu features Texas-style barbecue, including scratch-made sausage. Signature items include The Jambo Texan, a large five-meat sandwich, and The Sadie, a substantial stuffed baked potato. The restaurant is located in a building that previously housed The Arlington Steakhouse, a city landmark.

Barbecue restaurant

The Vibe

Jambo's BBQ offers a casual and welcoming atmosphere. The interior is described as down-home, with some patrons noting a nostalgic or older feel, while consistently being clean. Service is generally friendly and attentive, with staff often engaging with guests. It is a suitable environment for families and groups, maintaining a moderate noise level. The restaurant operates with a counter-service model where food is brought to the table. Despite some comments about the building's age, the overall consensus points to a comfortable and unpretentious dining experience.

  • casual
  • family friendly
  • down home
  • lively

What's Good

  • The Sadie

    A massive stuffed baked potato, generously loaded with various meats, beans, cheese, and sour cream, often noted as enough for multiple meals.

  • The Jambo Texan

    A large sandwich featuring five different smoked meats, offering a substantial and varied barbecue experience.

  • 1\4 pound burnt ends

    $5.77

    Tender and flavorful burnt ends, frequently praised for their rich taste and texture, sometimes described as 'candy'.

  • 1\4 pound jal sausage

    $5.77

    Smoked jalapeno sausage slices, seasoned with a blend of spices, providing a savory and robust flavor with a mild kick.

  • Cowboy Corn

    A popular side dish, described as a flavorful alternative to elote, often mixed with chopped brisket by patrons.

Perfect For

  • casual dining
  • family meal
  • lunch
  • dinner

Good to Know

Dining Options

Dine In, Takeout

Parking

Free Lot

Service

Counter

Kids

Kids Menu, Kid Friendly

Pets

Service Animals Only

Dietary

Vegetarian

Atmosphere

Casual, Family

Group Fit

Couple, Small Group, Large Group

Occasion Fit

Family Meal, Quick Stop

Reservations

Not Accepted

Frequently Asked Questions

Posts

Community posts shared from this restaurant.