Il Pastaio di Eataly

About Il Pastaio di Eataly

Il Pastaio di Eataly is an Italian restaurant and fresh pasta bar located on the main floor of Eataly in Dallas, TX. It specializes in housemade pasta, prepared daily by Eataly's pastai using traditional methods. The menu features regional Italian pasta dishes, such as slow-roasted veal-filled agnolotti del plin from Piemonte and saffron-enriched malloreddus from Sardegna. The restaurant also offers a selection of Italian wine and beer by the glass, alongside various appetizers and desserts.

The Vibe

The atmosphere at Il Pastaio di Eataly is generally casual and lively, situated within the Eataly market. Guests can observe pasta being made, contributing to an engaging environment. Service is frequently described as attentive and knowledgeable, with staff often providing recommendations for food and wine pairings. It is suitable for both quick meals and more relaxed dining experiences, accommodating couples, small groups, and families. The setting allows for people-watching within the market.

• casual
• cozy
• lively
• friendly

What's Good

• Agnolotti del Plin

  $29.00

  Housemade agnolotti filled with slow-roasted veal, pork, and beef, served with a rich sugo d'arrosto reduction.

• Malloreddus alla Campidanese

  $28.00

  Saffron-infused malloreddus pasta served with a savory Mutti tomato and sausage ragù, finished with Granarolo Pecorino Romano DOP.

• Tagliatelle alla Bolognese

  $29.50

  Fresh tagliatelle pasta coated in a classic Bolognese sauce made with beef, pork, and Agriform Parmigiano Reggiano® DOP.

• Tonnarelli Cacio e Pepe

  $27.00

  Tonnarelli pasta prepared simply with Granarolo Pecorino Romano DOP and black pepper, creating a creamy sauce.

• Tiramisu Classico

  $42.90

  A traditional dessert featuring coffee-soaked rice sponge cake layered with mascarpone cream and cocoa powder.

Perfect For

• casual dining
• date night
• family meal
• quick stop