Haywire

About Haywire

Haywire is a New American restaurant located at 1920 McKinney Ave Ste 100 in Dallas, TX. It offers a menu featuring steaks, Southern comfort food, and Texas-inspired dishes. Popular items include various cuts of Angus steak, fried green tomatoes, and the lump crab dip. The restaurant is known for its scratch kitchen approach and provides a full bar with a selection of cocktails. It is situated in a location that offers validated parking in an adjacent garage.

The Vibe

Haywire presents an atmosphere that blends upscale elegance with a rustic, Texas ranch aesthetic. The decor features wooden structures, leather seating, and ranch-style art, creating a warm and inviting environment. The space is designed to accommodate both intimate dining and larger groups, with various dining areas, including a covered outdoor patio. Service is generally described as friendly and attentive, though some reviews note occasional inconsistencies with wait times for seating or drinks, particularly during busy periods. The restaurant maintains a lively energy, suitable for social gatherings or a refined meal.

• upscale
• rustic
• lively
• inviting

What's Good

• fried green tomatoes

  $9.95

  Crispy fried green tomatoes served with green goddess, marinated labneh, bacon jam, and cilantro-lime gremolata.

• lump crab dip

  $21.95

  A rich dip featuring Gulf crab, spinach, and roasted mushrooms, served with grilled flatbread.

• mini elk tacos

  $10.95

  Small tacos filled with spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, and micro greens.

• 18 oz angus bone-in cowboy ribeye

  $56.95

  An 18-ounce bone-in ribeye steak prepared with cilantro-lime butter, often praised for its flavor and preparation.

• chicken fried steak or chicken

  $19.95

  Texas Wagyu beef or marinated chicken breast, served with buttermilk chive whipped potatoes, sautéed green beans, and jalapeño sausage gravy.

Perfect For

• date night
• group dining
• celebration
• brunch