Hale and Sons Bbq and Catering

About Hale and Sons Bbq and Catering

Hale and Sons Bbq and Catering operates as a barbecue restaurant primarily serving Waxahachie and Ellis County, Texas. The business focuses on takeout orders and provides catering services for events ranging from small dinner parties to gatherings of up to 200 people. Their menu features a selection of smoked meats, including USDA choice beef brisket, apricot-marinated baby back ribs, and slow-smoked pork loin, alongside traditional barbecue sides and desserts.

The Vibe

Hale and Sons Bbq and Catering functions primarily as a takeout establishment, indicating a focus on food preparation and convenience rather than a traditional dine-in atmosphere. Customers can expect a straightforward service model centered around order pickup. The business also extends its services to catering, accommodating various event sizes. This operational structure suggests a practical, no-frills approach to dining, where the emphasis is on the quality of the barbecue for consumption elsewhere.

• casual
• no frills
• practical
• takeout focused

What's Good

• burnt ends

  $25.00

  These brisket morsels are smoked to 200 degrees, cooled, sprayed with a secret sauce, and finished with homemade BBQ sauce before a final hour in the smoker.

• baby back ribs

  $25.00

  Ribs are marinated in apricot preserves and hand-rubbed with a blend of savory spices, available as whole or half racks.

• kc style brisket

  $15.00

  USDA choice beef brisket is hand-rubbed and smoked over hickory wood, offered in either sliced or chopped preparations.

• potato salad

  $6.00

  Customers can choose between a traditional mustard-based potato salad or a creamy mayonnaise version with baby red new potatoes.

• blackberry cobbler

  $12.00

  A sweet dessert option, this cobbler features blackberries and is available for individual purchase.

Perfect For

• casual dining
• family meal
• group dining
• quick stop