Gorji Restaurant

About Gorji Restaurant

Gorji Restaurant is an award-winning fine dining establishment in Dallas, Texas, specializing in New Mediterranean Cuisine, premium steaks, and fresh seafood. Located in North Dallas near the Tollway and Belt Line Road, it offers an exclusive dining experience crafted by Chef Gorji, a two-time Texas Steak Cook-off Champion. The restaurant operates with just five tables, fostering a serene atmosphere for intimate celebrations. It is also noted as Dallas’ first and only no-tipping fine dining restaurant, emphasizing personalized service and luxury.

The Vibe

The atmosphere at Gorji Restaurant is designed for intimacy and tranquility. With only five tables, the setting is quiet and conducive to conversation, devoid of televisions or loud music. The service is highly personalized, often including direct interaction with Chef Gorji himself, who ensures guest satisfaction throughout the meal. This establishment caters to adults seeking a refined and unhurried dining experience, making it suitable for romantic dinners or small, sophisticated gatherings. Guests are encouraged to dress appropriately for the upscale environment.

• classy
• intimate
• quiet
• dressy

What's Good

• Beef Tenderloin

  A prime cut of beef, often described as succulent and melting in the mouth, frequently served with grilled vegetables and gnocchi.

• Sea Bass

  Prepared to perfection, this seafood entree is known for its delicate flavor and is sometimes served with sour orange and Chablis.

• Bone-in Pork Chop

  Described as tender, flavorful, and moist with a good char, often accompanied by gnocchi in vodka sauce and langoustine.

• Lasagna

  A vegetarian option noted for its savory flavor and excellent preparation, often highlighted for its seasoning.

• Vanilla Ice Cream

  A refreshing dessert served with toasted pistachios, sesame seeds, rose petals, and a choice of pomegranate glaze or sweet dessert wine.

Perfect For

• date night
• special occasion
• anniversary
• celebration