Fogo de Chão Brazilian Steakhouse

About Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse, founded in Southern Brazil in 1979, offers a churrasco dining experience. This involves roasting high-quality cuts of meat over an open flame. The restaurant provides various dining options, including the main dining room, a more casual Bar Fogo, and take-out or catering services. They feature a market table with salads and sides, alongside their signature meat service. Reservations can be made through their website.

The Vibe

The atmosphere at Fogo de Chão is generally described as upscale and classy, suitable for dressy occasions and group gatherings. Service is often highlighted, with many patrons praising specific staff members for their attentiveness and friendliness. While some reviews mention noise levels, the overall energy is conducive to both celebratory dinners and business meals. The dining experience is centered around the continuous tableside service of grilled meats.

• upscale
• classy
• dressy

What's Good

• Dry-Aged Tomahawk Ancho*

  A large, bone-in ribeye cut, prepared using the traditional churrasco method of roasting over an open flame.

• Pão de Queijo

  $10.10

  Traditional Brazilian cheese bread made with yuca, served in portions of 12 pieces.

• Caipirinha

  The national cocktail of Brazil, typically made with cachaça, sugar, and lime.

• Feijoada & Rice

  $6.75

  A classic Brazilian black bean stew, often containing pork, served over white rice.

• Chilled Lobster & Shrimp

  A seafood appetizer featuring chilled lobster and shrimp, suitable for starting a meal.

Perfect For

• celebration
• date night
• business lunch
• good for groups