Fig's Steakhouse

About Fig's Steakhouse

Fig's Steakhouse is a fine dining establishment located in Tool, Texas, serving the Cedar Creek Lake area. The menu features prime beef cuts, including tenderloin, chateaubriand, and wagyu strip steak, alongside seafood options and classic steakhouse sides. Appetizers range from calamari to meatballs and salads. The restaurant offers a full bar with cocktails. Reviews suggest a focus on high-quality ingredients and preparation, with some dishes, like the five-onion soup and au gratin potatoes, receiving specific mentions. The establishment aims to provide a high-end dining experience in a less urban setting.

The Vibe

Fig's Steakhouse presents a contrast between its exterior and interior. While the outside may resemble a warehouse, the interior is set up for fine dining with linen-covered tables and comfortable seating. The ambiance is described as elegant, with appropriate lighting and table spacing. Service is noted as friendly and attentive, with some reviewers highlighting specific servers. The atmosphere is generally quiet, making it suitable for special occasions and conversations. Despite its location, it is considered a high-end dining option comparable to city establishments.

• upscale
• elegant
• quiet
• intimate

What's Good

• prime chateaubriand for two 22oz

  $149

  A substantial 22oz cut of prime beef, carved tableside for an enhanced dining experience.

• wagyu ny strip 10oz

  $69

  A 10oz New York strip steak made with high-quality Wagyu beef, known for its marbling and flavor.

• crispy calamari & sweet red onion

  $19

  Fried calamari served with sweet red onion, finished with Maldon salt flakes and accompanied by marinara sauce.

• Nonna's meatballs

  Meatballs described as exceptionally good, suitable as a meal on their own.

• au gratin potatoes

  $12

  A classic steakhouse side dish of potatoes prepared in an au gratin style.

Perfect For

• special occasion
• date night
• business dining