Far-Out

About Far-Out

Far Out is a restaurant and bar located in East Dallas, Texas, led by chef Misti Norris and restaurant veteran Christopher Jeffers. The establishment offers a creative culinary and cocktail experience within a Quonset hut structure. The menu features dishes made with local produce, complemented by handcrafted drinks. The space includes a main dining area, a tasting room called Hermanita, and a patio. Far Out emphasizes creativity and quality in its offerings, with a menu that changes seasonally.

The Vibe

The atmosphere at Far Out is characterized by its unique Quonset hut design, often described as desert chic with abundant plant life. The ambiance is generally laid-back and creative, suitable for both casual hangouts and intimate gatherings. Service is frequently noted as friendly and attentive, with staff often praised for their knowledge of the menu and drinks. The space includes indoor and outdoor seating options, contributing to a relaxed yet engaging environment.

• desert chic
• plant filled
• laid back
• creative

What's Good

• Roasted Garlic White Bean Dip

  $12.00

  A creamy, flavorful dip served with tortilla chips, often highlighted for its smooth texture and chili oil.

• Tagliatelle

  $17.00

  Pasta dish, often noted for its rich sauce and herb crumb topping, described as a standout by many diners.

• Crispy Chili and Pecan Rubbed Berkshire Spare Ribs

  $20.00

  Tender ribs with a flavorful rub, sometimes served with preserved cantaloupe and mojo sauce.

• Lemongrass duck confit salad

  A salad featuring tender duck confit with pickled carrots, praised for its fresh and savory profile.

• Texas Strawberry Cobbler

  $15.00

  A dessert featuring strawberries with thyme whip and pickled strawberries, noted for its balanced sweetness.

Perfect For

• date night
• casual dining
• drinks with friends
• gathering