Dough’d Up

About Dough’d Up

Dough'd Up is a bakery located at 2905 Race St in Fort Worth, TX, specializing in protein-packed donuts and edible cookie dough. The establishment focuses on health-promoting baking, offering gluten-free, low-sugar, and vegan options. Owner Madyson Foy crafts recipes using ingredients like GF oats, oat milk, whey protein, and stevia. Beyond donuts, the menu includes various cookie dough flavors and coffee. It operates as a destination for those seeking dessert alternatives that align with dietary preferences or fitness goals.

The Vibe

The interior of Dough'd Up is characterized by a bright white and minimalist decor, creating an open and sunny space. Seating includes a few tables and chairs, along with a large couch for lounging. The atmosphere is generally casual and welcoming, with staff consistently described as friendly, helpful, and informative about the products. It functions well as a quick stop for a treat or a relaxed spot to enjoy a coffee and donut. The setting is designed for comfort without being overly crowded.

• bright
• casual
• friendly
• minimalist

What's Good

• Blueberry Protein Cake Donut

  A highly recommended cake-style donut made with real blueberries, praised for its flavor and moist texture.

• Strawberry Shortcake Protein Cake Donut

  A flavorful protein donut, noted for its cheesecake filling and ability to be enjoyed refrigerated or at room temperature.

• Cookies and Cream Protein Cake Donut

  A popular protein donut flavor, often highlighted for its taste and satisfying sweetness without being overly dense.

• Cookie Butter Cookie Dough

  Edible cookie dough offering a sweet treat alternative, available in various flavors beyond donuts.

Perfect For

• quick stop
• casual dining
• treat
• dessert