Chefs House

About Chefs House

Chef's House in Roanoke, Texas, offers a personalized dining experience focused on globally inspired recipes crafted with locally sourced ingredients. The restaurant operates with a set menu that changes daily, emphasizing seasonal produce, often grown on-site. Guests can expect a multi-course meal where each dish is explained by the chef. The dining room accommodates a limited number of guests, creating an intimate atmosphere. Reservations are required due to the seating capacity and set dining times.

The Vibe

The atmosphere at Chef's House is designed to be intimate and cozy, often described as feeling like a dinner party at a friend's home. The service is highly attentive, with the chef and staff engaging guests and explaining each course. This personal interaction contributes to a warm, family-run feel. While the food is fine dining, the overall experience is unpretentious. Seating is limited, so reservations are essential.

• intimate
• cozy
• attentive service
• family run

What's Good

• king salmon

  Salmon served in a lemon beurre blanc sauce, a popular entree choice.

• sea diver scallops

  Scallops prepared with an herb aioli, noted for their fresh flavor.

• three-course lunch

  $45.00

  A smaller version of the dinner experience, featuring an appetizer, entree, and dessert with a daily changing menu.

• center cut filet mignon

  Filet mignon prepared in a port wine demi-glace, frequently praised by diners.

• butternut squash risotto

  Risotto made with butternut squash and house-made kielbasa.

Perfect For

• date night
• special occasion
• anniversary
• birthday