Charlie's Creole Kitchen

About Charlie's Creole Kitchen

Charlie's Creole Kitchen is a restaurant located at 2129 Greenville Ave in Dallas, Texas, specializing in Cajun and Creole cuisine. The menu features a range of seafood dishes, including blackened fish, fried platters, and crawfish preparations. Po-boys are also a significant offering, with various fillings available. The restaurant aims to provide a taste of New Orleans in Dallas, with many dishes drawing inspiration from traditional Louisiana recipes. It is known for its casual atmosphere and has been a fixture in the Lower Greenville area for many years.

The Vibe

The atmosphere at Charlie's Creole Kitchen is generally described as casual and laid-back, with some reviews noting a 'divey' feel. It's often considered family-friendly and suitable for groups. While some patrons appreciate the relaxed environment, others have mentioned it can be noisy. The decor is often described as having a New Orleans theme. Service can be a mixed bag, with some staff being praised for attentiveness and friendliness, while others have reported issues with slow service or inattentiveness.

• casual
• family friendly
• lively

What's Good

• Blackened Catfish

  $31.25

  Blackened seasoned, grilled, and served with dirty rice and coleslaw. Often highlighted for its flavor and preparation.

• Crawfish Boil

  A popular item, often praised for its authentic preparation and seasoning, though some reviews suggest inconsistency.

• Seafood Gumbo

  Described as flavorful and packed with seafood, it's a frequently recommended dish for those seeking traditional Creole flavors.

• Po-boys

  $17.50

  Available in various styles like fried shrimp, roast beef, and BBQ shrimp, these sandwiches on French bread are a staple.

• Oysters Rockefeller

  $24.00

  A frequently mentioned appetizer, often praised for its rich topping and preparation, though some reviews note high prices.

Perfect For

• casual dining
• family meal
• group outing