Chamberlain's Steak & Fish

About Chamberlain's Steak & Fish

Chamberlain's Steak and Fish House, established in 1993, is a chef-owned establishment in Dallas known for its prime beef, fresh seafood, and wild game. Recognized by Bon Appetit magazine as one of the country's top new restaurants, it consistently ranks among America's best steakhouses. The restaurant offers five private dining rooms, accommodating groups from 10 to 100 guests. It also features a cigar lounge with live music, providing a distinct atmosphere for patrons. The menu highlights include aged steaks, premium seafood, and classic steakhouse sides.

The Vibe

Chamberlain's offers a sophisticated dining experience with a classic steakhouse ambiance. The atmosphere is often described as classy and dressy, suitable for special occasions. Service is generally attentive, with many patrons highlighting specific staff members for their professionalism and warmth. While the main dining area is refined, the attached cigar lounge provides a more relaxed, albeit smoky, environment with live music. It caters to those seeking a traditional, upscale meal with a focus on quality ingredients and service.

• upscale
• classy
• dressy

What's Good

• 40 day aged filet mignon

  $49.95

  An 8 oz cut of prime beef, aged for 40 days, served with a choice of mashed potatoes or truffle grits.

• japanese a-5 wagyu

  $169.95

  An 8 oz portion of highly marbled Japanese A5 Wagyu beef, offered with a choice of mashed potatoes or truffle grits.

• jumbo u-15 shrimp cocktail

  $22.95

  Five large shrimp served with a choice of spicy red or remoulade sauce.

• chocolate lava cake

  $16.00

  A rich chocolate cake with a molten center, served with vanilla bean ice cream.

• prime rib

  A signature dish often praised for its tenderness and flavor, typically served with classic steakhouse accompaniments.

Perfect For

• celebration
• date night
• business dining