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Cake Bar is a bakery located in Dallas, TX, offering a variety of cakes and desserts. Situated within the DFW Airport's D concourse, it provides travelers with sweet options. The bakery offers both whole cakes and individual slices, with flavors like Hummingbird, German Chocolate, Key Lime, Strawberry, and Red Velvet frequently mentioned. In addition to cakes, they also serve coffee and have some breakfast items. While known for its desserts, some reviews note inconsistencies in freshness and portion size relative to price.
The Vibe
Cake Bar operates within a busy airport environment, catering to travelers seeking a sweet treat. The atmosphere is functional, designed for quick service between flights. While some customers report positive interactions with staff, others have described experiences with rude service. The cakes are visually appealing, making them a popular choice for a travel indulgence or a gift. The pricing is considered moderate to upscale, reflecting its airport location.
- casual
- airport
- quick bite
- dessert focused
What's Good
Hummingbird Cake
A highly recommended cake flavor, noted for its delicious taste and worth the price for those who love it.
Strawberry Cake
Described as moist and light with a good frosting, though sometimes made with jam instead of fresh fruit.
Key Lime Cake
Praised for being fresh, moist, light, and airy, offering a texture between dense American cakes and lighter Asian sponge cakes.
German Chocolate Cake
A popular flavor, though some reviews mention receiving cake that was spoiled or past its prime.
Coffee
The coffee is described as delicious, fair trade certified, and a good accompaniment to the cakes.
Perfect For
- quick stop
- dessert craving
- travel treat
Good to Know
Dining Options
Dine In, Takeout
Amenities
Wifi
Parking
None
Service
Counter
Pets
Service Animals Only
Atmosphere
Casual, Airport
Group Fit
Solo, Couple, Small Group
Occasion Fit
Quick Stop, Travel Treat
Reservations
Not Accepted
Frequently Asked Questions
Posts
Community posts shared from this restaurant.