Bar Sardine

About Bar Sardine

Bar Sardine is a French-inspired bistro located in Dallas, Texas. Helmed by Executive Chef Elliot Azoulay, the restaurant aims to capture a Parisian charm with its intimate setting and menu offerings. The cuisine blends French classics with American influences, featuring dishes like cheeseburgers, lobster ravioli, and steak frites. The establishment is known for its cozy atmosphere and is a popular spot for both lunch and dinner. It is situated in Snider Plaza, offering a dining experience reminiscent of a European bistro.

The Vibe

The restaurant offers an intimate and cozy atmosphere, often compared to a charming bistro in Paris. With limited seating, it creates a sense of exclusivity and is well-suited for dates or small gatherings. While some find the close proximity of tables contributes to a lively energy, others note it can become noisy. Service is generally described as friendly and attentive, though occasional feedback points to inconsistencies. The decor features dim lighting and a refined, yet casual, ambiance.

• intimate
• cozy
• charming
• lively

What's Good

• Cheeseburger

  $21.00

  Frequently cited as a standout dish, praised for its flavor and execution, often recommended as a must-try.

• Honey truffle brie baguette

  $21.00

  A popular appetizer, noted for its combination of truffle, honey, and brie on a baguette, described as delicious and a flavor standout.

• Lobster ravioli

  $36.00

  A rich and indulgent pasta dish, frequently mentioned as a favorite and highly recommended by diners.

• Steak Frites

  A classic bistro dish that receives consistent praise for its quality and preparation, often highlighted by reviewers.

• Chocolate Mousse

  Described as legendary and fabulous, this dessert is a frequent highlight and often recommended to end the meal.

Perfect For

• date night
• casual dining
• celebration