





Bakers Ribs
- casual
- family friendly
- neighborhood
- relaxed
About Bakers Ribs
Baker's Ribs has been serving barbecue in Dallas since the 1980s. The restaurant offers a variety of smoked meats, including brisket, ribs, and turkey, prepared for dine-in, takeout, or delivery. Popular menu items include barbecue sandwiches, rib baskets, and loaded fries. They also serve sides like potato salad and mac and cheese, and a selection of desserts such as cobbler and fried pies. Baker's Ribs is located at 601 N Haskell Ave in Dallas, TX.
The Vibe
Baker's Ribs offers a casual dining atmosphere, often described as family-friendly and relaxed. Service is typically friendly and efficient, with many reviewers noting positive interactions with staff members like Donald. The space is generally clean and welcoming, suitable for quick lunches or family dinners. While some reviews mention occasional issues with customer service or food temperature, the overall sentiment points to a consistent neighborhood spot for barbecue.
- casual
- family friendly
- neighborhood
- relaxed
What's Good
Rib Basket
$14.00Tender and juicy ribs, often noted as flavorful enough to not require sauce.
Brisket Sandwich
$12.00Brisket is frequently praised for being tender, flavorful, and not overly smoky.
Texas Loaded Fries
$13.00A popular appetizer or side, often loaded with barbecue toppings.
Potato Salad
Frequently mentioned as a standout side, sometimes highlighted for its dill flavor.
Homemade Fried Pie
$4.25A classic dessert option, often described as delicious and a good way to end a meal.
Perfect For
- casual dining
- lunch
- quick bite
- family meal
Good to Know
Dining Options
Dine In, Takeout, Delivery
Parking
Private Lot
Service
Counter
Kids
Kid Friendly
Pets
Dog Friendly Patio
Dietary
Gluten Free Options
Atmosphere
Casual, Family, Neighborhood
Group Fit
Solo, Couple, Small Group, Large Group
Occasion Fit
Quick Stop, Family Meal, Lunch, Casual Dining
Reservations
Not Accepted
Frequently Asked Questions
Posts
Community posts shared from this restaurant.