Angie's

About Angie's

Angie's offers a dual concept menu featuring both lobster and prime grill items. Their lobster offerings include Maine Lobster and wild-caught seafood meals served with fries and a drink. The Prime Grill menu provides fresh-cut salads, warm bowls, and grilled burritos with choices like antibiotic-free chicken, USDA Prime Steak, or falafel. The restaurant operates with a self-service model, accepting only credit and debit card payments. Drive-thru, dine-in, take-out, and delivery services are available.

The Vibe

The atmosphere at Angie's is characterized by its self-service and no-frills approach, designed to keep costs down. Customers order at kiosks and are responsible for cleaning their own tables. The space is often described as stark or bare-bones, with limited decor. While this model allows for affordable pricing, it means diners should not expect traditional table service or a lively ambiance. It is best suited for those prioritizing value and quick, casual meals.

• casual
• no frills
• self service
• quick bite

What's Good

• Chilled Lobster Roll

  $11.99

  Features Maine lobster served on a bun, often praised for its value and generous portion of lobster meat for the price.

• Fried Cod Sandwich Meal

  $7.99

  A thick, well-cooked cod fillet on a bun, frequently cited as a standout item with good flavor and crispy crust.

• Harvest Chicken Salad

  $4.99

  A fresh salad option with chicken, noted for its excellent value and generous portion size for the low price.

• Steak Burrito

  A large burrito filled with steak and other ingredients, offering a substantial and flavorful meal option for those not opting for seafood.

• Angie's Sauce

  $1.18

  A house-made sauce described as honey mustard-ish, frequently mentioned as a delicious accompaniment to fries and other dishes.

Perfect For

• casual dining
• quick bite
• lunch
• takeout