Andreas Prime Steaks & Seafood

About Andreas Prime Steaks & Seafood

Andreas Prime Steaks & Seafood is a fine dining establishment in Allen, Texas, offering prime steaks and fresh seafood. Chef Andreas Kotsifos, with over 40 years of global culinary experience including time as Executive Chef at The Palm, leads the kitchen. The restaurant features an Art Nouveau-inspired setting designed for intimate dining and celebrations. A smart casual dress code is observed to maintain a refined atmosphere. The menu includes a variety of steak cuts, seafood dishes, and classic appetizers and soups.

The Vibe

The restaurant offers a refined and intimate atmosphere, suitable for special occasions. Guests often note the attentive and professional service, with many servers receiving specific praise for making occasions feel special. The decor is described as elegant, with some reviewers comparing it to a 1920s Parisian setting. While generally upscale, some reviews mention a relaxed feel, and the dress code is smart casual.

• upscale
• intimate
• refined
• romantic

What's Good

• Prime Steak Tartare

  $32.00

  A well-prepared steak tartare appetizer, often noted for its quality and flavor.

• Lobster Bisque

  $18.00

  Frequently praised for its richness and generous lobster content, considered a standout by many.

• Chilean Sea Bass

  $58.00

  A popular seafood entree, often described as perfectly cooked and delicious.

• Cowboy Tomahawk Ribeye

  A substantial steak cut, often highlighted for being cooked to perfection and flavorful.

• Beef Wellington

  A classic dish that receives high marks for its execution and taste, often a special occasion choice.

Perfect For

• anniversary
• special occasion
• date night
• business dinner