54th Street Restaurant & Drafthouse

About 54th Street Restaurant & Drafthouse

54th Street Restaurant & Drafthouse, founded in Kansas City, MO in 1989 by Thomas E. Norsworthy, operates in Fort Worth, TX. The establishment aims to provide a dining room and a bar environment with quality food and drinks. The menu emphasizes scratch prepared items using fresh produce and high quality meats. They are known for serving generous portions at an honest price, accommodating various dining occasions for guests. The restaurant offers a diverse menu that includes American classics, burgers, and a selection of draft beers.

The Vibe

The atmosphere at 54th Street Restaurant & Drafthouse is generally casual and lively, often described as a sports-themed restaurant with numerous televisions. It is suitable for groups and families, with a moderate noise level that can become louder in the bar area on weekends. Service is frequently noted as friendly and attentive, though occasional reports of slow service or inattentive staff exist. The decor is often described as interesting and fun, contributing to a comfortable and welcoming environment for various social gatherings.

• casual
• lively
• sports bar
• family friendly

What's Good

• Gringo Dip

  A popular queso-style dip, often served with chips or waffle fries, frequently highlighted by reviewers as a must-try appetizer.

• Smash Burger

  Burgers, including the Smash Burger and Guacamole Burger, are consistently praised for being delicious, hearty, and satisfying.

• Chicken Madeira

  A pan-fried chicken breast dish served with mashed potatoes, asparagus, Monterey jack cheese, and a housemade mushroom Madeira sauce.

• French Dip

  A well-regarded sandwich, often described as one of the best, frequently ordered with aioli and served with fries.

• Carrot Cake

  A dessert noted for its quality, described as world-class with a special sauce, providing a sweet conclusion to a meal.

Perfect For

• casual dining
• family meal
• happy hour
• watching sports